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Spotlight Confidence
Insights
“Taking the first bite of food is the ultimate test”
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“I had rice that was labeled vegan but it had cheese. That was one of my worst ever reactions.”
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“The food is sometimes mislabeled, so I always ask”
![](https://static.wixstatic.com/media/2bed2a_035e2278fa0542929d88db6d6bb56ac7~mv2.png/v1/fill/w_412,h_380,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/2bed2a_035e2278fa0542929d88db6d6bb56ac7~mv2.png)
Point of view
![](https://static.wixstatic.com/media/2bed2a_8a858e3b5f8d4b1d9318bb8c8d5b4118~mv2.png/v1/fill/w_600,h_402,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/2bed2a_8a858e3b5f8d4b1d9318bb8c8d5b4118~mv2.png)
SOLUTION
By using a zero contact dispensing method that can dispense the majority of salad bar ingredients, similar to the hopper, dining services can create a self service experience that students with allergies can feel confident using.
![](https://static.wixstatic.com/media/2bed2a_be4713a5311649558b61c56c5def901d~mv2_d_1688_2250_s_2.jpeg/v1/fill/w_83,h_111,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/2bed2a_be4713a5311649558b61c56c5def901d~mv2_d_1688_2250_s_2.jpeg)
![](https://static.wixstatic.com/media/2bed2a_214d6bcfb7154ba29cb97d2f08f91979~mv2.png/v1/fill/w_72,h_19,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/2bed2a_214d6bcfb7154ba29cb97d2f08f91979~mv2.png)
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