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Spotlight Confidence
Insights
“Taking the first bite of food is the ultimate test”
“I had rice that was labeled vegan but it had cheese. That was one of my worst ever reactions.”
“The food is sometimes mislabeled, so I always ask”
Point of view
SOLUTION
By using a zero contact dispensing method that can dispense the majority of salad bar ingredients, similar to the hopper, dining services can create a self service experience that students with allergies can feel confident using.
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