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Spotlight Confidence
Insights
“Taking the first bite of food is the ultimate test”
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“I had rice that was labeled vegan but it had cheese. That was one of my worst ever reactions.”
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“The food is sometimes mislabeled, so I always ask”
Point of view
SOLUTION
By using a zero contact dispensing method that can dispense the majority of salad bar ingredients, similar to the hopper, dining services can create a self service experience that students with allergies can feel confident using.
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